It still took 10 minutes to reach stiff peaks (like egg whites, aquafaba whipped with sugar creates stiff, sticky peaks rather than just a foam), and even though the mixture filled the graduated cylinder in 1 hour, it had weeped only 30 mL of liquidWhen it's raw, it may slightly smell like chickpeas, but you won't taste it at all once cooked!The equivalent of one egg is about 3 tablespoons of aquafaba, 2 tablespoons are about the same as one egg white, and 1 tablespoon is around the same as one egg yolk Does aquafaba taste like beans? Powdered Egg Replacers Aquafaba Powder Aquafaba egg conversion